It’s time to begin your day correctly with coffee as the #1 priority.
You think about it as you are getting it prepared; how it's going to taste, the flavor, how it makes you feel. Everything is just right.
However, one thing was not quite right, and it's about to hit you like a ton of bricks! It's that nasty, miserable, stomach-churning, post-coffee heart burn. Yuck! Ouch! Too much of that can't be healthy. But did you know that it just might be your brew method that is causing that burning, churning feeling?